Pizza

I’ve had a few successes lately- one was PIZZA back in April; a fair bit of work, but it was well worth it after not having had pizza for a year. 

I ended up using purple corn flour as the base for my crust, and then my beet/sweet potato/rice vinegar “tomato” sauce. I made ricotta, and a sticky stretchy mess of a tapioca starch roux to make it more melty-cheese like. It was pretty awesome!

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